Hospitality & Dining Technology w/Volante's Shannon Moyes

It’s been a while since we could gather en masse at concerts, sporting events or other entertainment. We know these industries were impacted in massive ways by the pandemic and while some have been able to reopen in limited ways, there’s still a long road ahead and some changes will be permanent. This week, we’re joined by Shannon Moyes from Volante Systems, experts in point-of-sale software. She has some excellent insight into how technology can help hospitality re-open, stay open, and be on the cutting edge of new innovations. How important is it to understand your customer’s point of view? What is “digital labor?” Do you know if your food came from a storefront or a ghost kitchen? What about corporate/educational/hospital dining…how have those businesses survived closures? We’re ready to pack our bags and break out a giant foam finger!

 

#VARValue - How does Volante work in the reseller channel and what is their business model?

 

Learn more about Volante Systems

 

TEConnecting with us:

Shannon - Apple Watch and health analytics

Dean - "Lego" cars - eBussy

John - Declassified UFO archives

 

Talk to us!

Twitter: @TEConnectPod

Email: TEConnect@bluestarinc.com 

 

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